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Why a Scanergie blog? To share, with you, experiences, discoveries and ideas about consumption, marketing, trends, gastronomy, and much more. Enjoy your read and have a nice trip !

Sensorial Workshop at Berlin for the 1st Taste Festival

In June 2012, the AE Project was hosted by the Direktorenhaus Galerie as part of the 1st TASTE FESTIVAL of Berlin. The workshop is the brainchild of a photographer, of […]

13 February 2013

Presentation of HEG Research Assignment: “Culinary adventure”

Presentation of HEG Research Assignment: “Culinary adventure” As part of her HEG training, Charlotte Forest worked on the links between Travel and Food. This is what she has to say […]

12 February 2013

HEG Research Assigment on “Beauty in Gastronomy”: What makes us feel the beauty or otherwise of an ingredient, a dish or of a recipe?

At Hautes Etudes du Gout, Morgane Forest worked on the notion of beauty in Gastronomy. “How do we make an assessment of a dish or of its visual representation? What […]

Hautes Etudes du Goût: two Scanergie staff awarded end of study diplomas!

Two Scanergie staff members, passionately interested in gastronomy and fine food preparation, have completed specialist training in Rheims at the Hautes Etudes du Goût or Advanced Studies in Taste. The […]